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Edible Flowers: A Tasty Secondary Crop
Literary Gardener Rhonda Nowak shares a list of edible flowers from vegetable, herb, even “ornamental” plants.
June 5, 2020
Literary Gardener Rhonda Nowak shares a list of edible flowers from vegetable, herb, even “ornamental” plants.
I confess to loving this week’s cool temperatures, even recent rain, although the calendar is closing in on summer. This appreciation is echoed in my
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Vietnamese-style fried fish highlights fresh mint in this light, bright lettuce wrap perfect for summer from the blog of Southern Oregon food writer Sarah Lemon.
Ingredients: 2 cups dried yellow split peas 2 quarts vegetable stock 1 cup onion, chopped 1 cup celery, chopped 2 teaspoons ground coriander 1 teaspoons
Salmon With Fresh Dill en Papillote 5 carrots, peeled and trimmed 3/4 pound large mushrooms 4 tablespoons butter, divided Juice of 1 lemon 3/4 cup
Your opportunity to capture the harvest is upon us. Local rhubarb is here. And then it’s on to berries, cherries, peaches, apples and pears —
Wild Rice Salad Olivo, from the blog of Southern Oregon food writer Sarah Lemon, is a colorful, wholesome alternative to potato and pasta salads.
Coconut milk stars in Kenyan chicken and Thai curry with homemade spice paste from the blog of Southern Oregon food writer Sarah Lemon.
Surprisingly gluten-free, this 1960s Asian chicken throwback is a family favorite from the recipe box of Southern Oregon food writer Sarah Lemon.
As we continue to limit our time in the supermarket by stocking up on a couple of week’s worth of groceries, the produce section poses
Eggs from free-range chickens nicely complemented the cheeses produced at By George Farm. But the chickens tested the tolerance of farmers Jonny Steiger and Tyson
Grilling transforms romaine lettuce into a savory backdrop for these hearty salads from the blog of Southern Oregon food writer Sarah Lemon. Read Sarah’s recipe
Our neighbor, Jane, trotted across the street with a story idea: “You need to talk about things to put in your freezer. You know, during
Best Ever Chinese Chicken Salad is one of Southern Oregon food writer Sarah Lemon’s favorite ways to bridge the seasons for fresh produce, from citrus
1-1/2 pounds bone-in, skin-on chicken thighs 3 fennel bulbs, quartered 3/4 cup, plus 2 tablespoons, extra-virgin olive oil, divided 1-1/4 teaspoons kosher salt, divided 3/4
Demand for locally grown crops is rising rapidly, including interest in a decades-old concept that helps the region’s farmers when they need it most. Community
Savory cheddar biscuit cobbler is a delicious and flexible dish for featuring leftover Easter ham or another smoked meat, recommended by Southern Oregon food writer
In the absence of an elaborate Easter brunch, celebrate with mini frittata using pantry staples from the blog of Southern Oregon food writer Sarah Lemon.
Sept. 2020 TOC:
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