Topic: Food

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Fresh Flavors for Fall Feasting

Bringing together diverse groups to share new foods is Thanksgiving’s origin story. Centuries later, hosts can embrace that holiday spirit by welcoming vegetarians, vegans, gluten-free

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Where’s the beef?

With all the buzz over plant- or soy-based burgers like the Impossible Burger and Beyond Burger, are they actually healthy for you? Julie Kokinakes, a

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Canning Salsa Safely

I’ve spent some exasperating moments on the phone with readers who want me to send them some different recipes for canning salsa. For most, the

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Mama Mia, Zucchini!

If you find it challenging to get those daily fruit and vegetable requirements met, experiment with sneaking in zucchini or summer squash to fortify a

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The Skinny on Sweeteners

A Hawaiian vacation gave Sherry Bowman-Harkness a glimpse at sugar cane’s transformation into ubiquitous food. The sugar factory, recalls Harkness of the tour taken when

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Bring on the Gazpacho

Rhonda Foshay’s gazpacho was one of the lovely little perks of participating in the Sunriver Art Faire every August. Her husband, Paul, is a talented

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Campfire Cuisine

Camping cuisine is a concept I’ve fully embraced only within the past few years. Capitulating to hot dogs and beans for dinner, granola and yogurt

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ZUCCHINI BISQUE

This is another use for extra zucchini or your favorite summer squash toward the end of the summer season. Shelf-stable evaporated milk replaces the heavy

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Issue

Sept. 2020 TOC:

  • Take to the River: Social distance on the water
  • Menobelly & Metabolism: Hormone changes and weight gain during menopause
  • Flexible & Functional: How KT tape works with the body to offer support and lessen pain
  • This Little Piggy: With the proper care, guinea pigs can be an endearing home companion
  • Pump Up and Push Through: Pushup variations build upper body strength
  • Mama Mia, Zucchini! 5 ways to enjoy abundant zucchini and summer squash
  • The Skinny on Sweeteners: Choosing natural sugars can have health benefits