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Portable Cuisine for Meals Outdoors
We’ve been cooped up for weeks, noses pressed against the proverbial glass, so the idea of getting out and experiencing some of the beauty within
June 30, 2020
We’ve been cooped up for weeks, noses pressed against the proverbial glass, so the idea of getting out and experiencing some of the beauty within
Ingredients: Ice, for shaking and serving 6 to 8 mint leaves, lightly muddled, plus several unbruised leaves for garnish 2 ounces local pear nectar (see
As temperatures climb this week and my household of kids — two sons and two visiting nieces — clamor for some novelty, we all need
Combine two of summer’s best flavors in this light and refreshing beverage. Be sure to use organic or food-grade lavender flowers. Your lemonade may be a
Ingredients: 1 28-ounce can of whole or chopped tomatoes 2 tablespoons dried onion, chopped 2 teaspoons dried garlic, chopped 1 tablespoon dried cilantro 2 teaspoon
This homemade granola is easy to make and a great topper for yogurt or as a snack. It’s high in fiber, vegetarian-friendly and gluten-free. Making
Earlier this spring, there were some uncomfortable days when a run on the supply chain left us all wondering if we would have enough toilet
I confess to loving this week’s cool temperatures, even recent rain, although the calendar is closing in on summer. This appreciation is echoed in my
Ingredients: 2 cups dried yellow split peas 2 quarts vegetable stock 1 cup onion, chopped 1 cup celery, chopped 2 teaspoons ground coriander 1 teaspoons
Salmon With Fresh Dill en Papillote 5 carrots, peeled and trimmed 3/4 pound large mushrooms 4 tablespoons butter, divided Juice of 1 lemon 3/4 cup
As we continue to limit our time in the supermarket by stocking up on a couple of week’s worth of groceries, the produce section poses
Our neighbor, Jane, trotted across the street with a story idea: “You need to talk about things to put in your freezer. You know, during
1-1/2 pounds bone-in, skin-on chicken thighs 3 fennel bulbs, quartered 3/4 cup, plus 2 tablespoons, extra-virgin olive oil, divided 1-1/4 teaspoons kosher salt, divided 3/4
Anyone who’s puzzled over the popularity of Brussels sprouts can blame bacon. Chefs agree that bacon was behind any number of food trends over the
In January, U.S. News and World Report released its annual ranking of the world’s best diets for 2020 and named the Mediterranean diet as No.
Visit any country with a Mediterranean coastline and the key ingredients of its cooking are on prominent display. “There was such a plethora of fruits
4 cooked Dungeness crabs 2 tablespoons olive oil 4 shallots, peeled and sliced 3 carrots, peeled and diced 1 garlic clove, unpeeled 1 apple, sliced
Lovers of Oregon’s signature shellfish no doubt felt a tad crabby over its delayed arrival. After a month of waiting for the state’s approval, commercial
Sept. 2020 TOC:
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