Topic: Garden

Fresh From the Farm

Demand for locally grown crops is rising rapidly, including interest in a decades-old concept that helps the region’s farmers when they need it most. Community

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Growing Together

America has a long history of gardening. From the earliest inhabitants who grew food for survival to the victory gardens in the world wars, present

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March to the Markets

March is national nutrition month, and a great way to improve your health is to eat more fruits and vegetables. Southern Oregon’s hospitable climate allows

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Natural Passions

“It started with an orchid,” says Linda Tucker of Medford. She became a convert to flower hunting after chasing a special bloom to Ashland and

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Quintessential Quencher

Consumers’ thirst for flavored water has come full circle. Round, ripe and ready for picking every summer, watermelon — as its name confirms — is

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Growing Garlic

Minced, chopped or baked, there is nothing subtle about this pungent, in-your-face cousin to the onion. Garlic is actually considered to be a vegetable and

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Issue

Sept. 2020 TOC:

  • Take to the River: Social distance on the water
  • Menobelly & Metabolism: Hormone changes and weight gain during menopause
  • Flexible & Functional: How KT tape works with the body to offer support and lessen pain
  • This Little Piggy: With the proper care, guinea pigs can be an endearing home companion
  • Pump Up and Push Through: Pushup variations build upper body strength
  • Mama Mia, Zucchini! 5 ways to enjoy abundant zucchini and summer squash
  • The Skinny on Sweeteners: Choosing natural sugars can have health benefits