Chile-spiked Simple Syrup
This time of year, I eat a jalapeno almost every day: on pizza, in tacos, topping my favorite Asian-style noodles and substituted for red pepper
This time of year, I eat a jalapeno almost every day: on pizza, in tacos, topping my favorite Asian-style noodles and substituted for red pepper
Sept. 2020 TOC:
We offer a monthly digest of Southern Oregon local healthy living news, plus announcements prior to each of our quarterly print publications.
*Your information will not be sold or shared outside of Rosebud Media.
© 2017-2020 - All Rights Reserved
Oregon Healthy Living and OregonHealthyLiving.com are trademarks of Rosebud Media. Our news articles are brought to you by journalists of the Mail Tribune and Ashland Tidings.
Subscribe today (Mail Tribune -or- Ashland Tidings) and never miss an issue. Newspaper subscribers get priority delivery of Oregon Healthy Living and all our specialty publications 1 week before they are available in select rack locations.